Chocolate Swirled Bars Recipe
Chocolate Swirled Bars Recipe photo by Taste of Home

Chocolate Swirled Bars Recipe

Publisher Photo
These swirly chocolaty bars make a crunchy and elegant addition to any cookie tray—and couldn’t be easier! Taste of Home Test Kitchen
TOTAL TIME: Prep: 5 min. Bake: 15 min. + standing
MAKES:39 servings
TOTAL TIME: Prep: 5 min. Bake: 15 min. + standing
MAKES: 39 servings

Ingredients

Nutritional Facts

1 bar equals 82 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown.
  2. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars. Yield: about 3 dozen.
Originally published as Chocolate Swirled Bars in Healthy Cooking December/January 2010, p50

Nutritional Facts

1 bar equals 82 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Chocolate Swirled Bars

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 10, 2014

REcipe saved1 agree with JBess regardings ugar carb. count. Recipes ought to clearly state that. EVen when recipe states **Diabetic friendly** it truly makes ya wonder if that's so.

MY REVIEW
Reviewed Dec. 22, 2011

I thought the cookie dough was a little dry and crumbly however a great idea and melting choc chips, smoothing over after coming out of the oven works splendidly however I use a full 12 oz on a 9x13 size dish. I also do the same melting chips on top of a dish of brownies!

MY REVIEW
Reviewed Dec. 22, 2011

Not bad- endless variation you can do. I made a batch w/ m&m's and one with crushed heath bars

MY REVIEW
Reviewed Dec. 17, 2011

If I am reading the directions correctly, you only use one portion of the Lightened Up Cookie Dough. Therefore, the Chocolate Swirled Bars recipe is only using 1/4 c of butter and 3/4 c of sugar plus the choc. chips.

MY REVIEW
Reviewed Dec. 16, 2011

Have to agree with JBess. Hard to believe that cookie dough with 3 cups of sugar, topped with eve more sugar (two types of chocolate chips), could be healthy, much less diabetic friendly. Makes you wonder how accurate the other info is. I would love to see the recipes include the grams of sugar in each recipe!

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