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Chocolate Swirl Delight Recipe

Chocolate Swirl Delight Recipe

“I made a few alterations to a great recipe and ended up with an impressive dessert,” says Lynne Bargar from Saegertown, Pennsylvania. “Everyone loves its light texture and chocolaty flavor.”
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings

Ingredients

  • 1-1/2 boxes (13 ounces each) Swiss cake rolls
  • 2-3/4 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 2 cups whipped topping
  • Fresh raspberries, optional

Directions

  • 1. Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
  • 2. In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired.
  • 3. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.

Reviews for Chocolate Swirl Delight

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MY REVIEW
rabihe 167027
Reviewed Oct. 23, 2013

"Have to try!"

MY REVIEW
Cowbird13 209064
Reviewed Aug. 7, 2013

"Would make it over and over and I have. It is much easier to slice the swiss rolls if you put them in the freezer for a little while before cutting. I agree with MySonsx3 a little about the cake part being misleading. If it said cut Swiss Rolls it would make more sense to people. Maybe that would be a good correction to make to the recipe. My family loves it and I find it Very Easy to make. I am going to share it with the Pampered Chef consultants who were looking for more recipes using springform pans. Thanks for another great recipe."

MY REVIEW
foodcrase 130056
Reviewed Jun. 12, 2013

"Is there cake in the centre or is it just pudding?"

MY REVIEW
ahaycox 69024
Reviewed Jun. 3, 2013

"I get so many compliments on this recipe! I've made it at least 6 times and always have any empty pan to take home!"

MY REVIEW
Em121 154925
Reviewed Feb. 18, 2013

"I was shown this recipe in class one time for a How To speech and recently decided to make it. My favorite thing to do with the leftover chocolate shavings is make a design on top to match the occasion. (Ex: a football for SuperBowl)"

MY REVIEW
BklynMJ 166456
Reviewed Dec. 23, 2012

"Make this a lot. Always a hit. I freeze the swiss rolls first. Easier to slice"

MY REVIEW
mjnrs 168892
Reviewed Dec. 19, 2012

"Easy and yummy! Fun for kids and adults"

MY REVIEW
RecipeEditors 166455
Reviewed Oct. 19, 2012

"The test kitchen notes that the recipe works fine as originally published with 1 box of Swiss cake rolls cut into 8 slices each. However, we did retest the recipe by cutting each roll into 6 slices, and it was easier. We've revised the recipe to suggest 1-1/2 boxes. Thank you for your input and suggestions!"

MY REVIEW
TaylorAshley 167026
Reviewed Jun. 18, 2012

"DELICIOUS!!!

I did like everyone else and bought 2 boxes of swiss cake rolls & ended up using them all. For the filling, I mixed the pudding and cool whip together; it makes it nice and thick and helps it sit up alittle better. This dessert also freezes very well. I took this to a family reunion and it disappeared before any other dessert! So pleased :) I will certainly make this again!"

MY REVIEW
Ashaline 96595
Reviewed Mar. 2, 2012

"What a great dessert! My husband is a big swiss roll lover, so when I saw this I had to make it for his birthday. He and the kids loved it. I cut each roll into 6 slices and those were very thin. There is no way you could do 8. Fortunately I had a second box of the swiss rolls or I would have run out for the sides. I used about a third of the second box. I was also very surprised how firm it was and how nicely it sliced and served into a beautiful wedge. I thought it might flop apart as it was served but it didn't. Can't wait for seconds tomorrow!"

MY REVIEW
jicook13 106738
Reviewed Mar. 16, 2011

"very smiple to make, my family and friends love it"

MY REVIEW
carrie carney 154923
Reviewed Aug. 7, 2010

"Easy- although I had a bit of trouble slicing rolls without cracking the frosting. Very good- and looks so nice!"

MY REVIEW
sbjscallaway 98290
Reviewed Jul. 5, 2010

"Fun and Fabulous dessert!!! It was very easy! I used almost 2 boxes of Swiss rolls. I cut each roll into 4's instead of 8. Looked and tasted great! Will do again! Will be a huge hit at our church pot lucks!"

MY REVIEW
arksgirl 171424
Reviewed Jun. 22, 2010

"I have made this on several occasions and there has never been any left over. It has gone over great at many different parties I have attended."

MY REVIEW
SEScofield 69023
Reviewed Jun. 7, 2010

"This turned out so well! It was kind of frustrating at first to cut the swiss rolls into slices, and I did need a little more than 1 package of them, but the finished product was amazing! I couldn't believe it turned out just like the picture!"

MY REVIEW
jinkmu13 209063
Reviewed Jun. 2, 2010

"I made this several years ago for a work lunch. Everyone loved it and asked for the recipe!"

MY REVIEW
ammertz 68836
Reviewed Dec. 9, 2009

"I made this easy, delicious, and decorative dessert for my dad's birthday, and my relatives raved about it. They thought I had spent hours on it because it looks so pretty. I was amazed at how well it turned out. All the cake rolls stayed in place. Great recipe!"

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