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Chocolate Sundae Pie Recipe

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"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6-8 servings


  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 4 teaspoons baking cocoa
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup chocolate syrup
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 slice) equals 398 calories, 22 g fat (11 g saturated fat), 22 mg cholesterol, 178 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.


  1. In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight. Yield: 6-8 servings.
Originally published as Chocolate Sundae Pie in Quick Cooking March/April 2001, p37

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Reviewed Jun. 15, 2009

"Absolutely loved it. Very easy to prepare. Tastes like ice cream. Great summer desert when you don't want to turn on the oven for something special."

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