Chocolate Sundae Pie Recipe

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"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6-8 servings


  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 4 teaspoons baking cocoa
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup chocolate syrup
  • 1/2 cup chopped pecans

Nutritional Facts

1 slice: 398 calories, 22g fat (11g saturated fat), 22mg cholesterol, 178mg sodium, 45g carbohydrate (31g sugars, 2g fiber), 5g protein.


  1. In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight. Yield: 6-8 servings.
Originally published as Chocolate Sundae Pie in Quick Cooking March/April 2001, p37

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cheerndanzmom User ID: 478666 77463
Reviewed Jun. 15, 2009

"Absolutely loved it. Very easy to prepare. Tastes like ice cream. Great summer desert when you don't want to turn on the oven for something special."

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