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Chocolate Strawberry Truffle Brownies

 Chocolate Strawberry Truffle Brownies
Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled students I teach. My husband and three sons enjoy them, too. We farm 200 acres and grow a huge garden. —Teresa Jansen, Advance, Missouri
24 ServingsPrep: 30 min. Bake: 30 min. + chilling


  • 1-1/4 cups semisweet chocolate chips
  • 1/2 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon instant coffee granules
  • 2 tablespoons water
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 teaspoon instant coffee granules
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sifted confectioners' sugar
  • 1/3 cup strawberry jam or preserves
  • GLAZE:
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening


  • In a microwave, melt chocolate and butter; stir until smooth. Cool
  • slightly. In a large bowl, beat brown sugar and eggs. Stir in
  • chocolate mixture. Dissolve coffee in water; add to chocolate
  • mixture. Combine flour and baking powder; gradually add to batter.

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Chocolate Strawberry Truffle Brownies (continued)

Directions (continued)

  • Spread evenly in a greased and floured 9-in. square baking pan. Bake
  • at 350° for 30-35 minutes or until a toothpick inserted near the
  • center comes out clean. Cool.
  • Meanwhile, for filling, melt chocolate chips and coffee granules;
  • stir until smooth. Set aside.
  • In a small bowl, beat cream cheese until smooth. Add confectioners'
  • sugar and jam; mix well. Beat in melted chocolate until well
  • blended. Spread over brownies.
  • For glaze, in a microwave, melt chocolate and shortening; stir until
  • smooth. Drizzle over filling. Chill at least 1-2 hours. Yield: about
  • 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 214 calories, 13 g fat (8 g saturated fat), 38 mg cholesterol, 85 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.