Taste of Home
Chocolate Strawberry Punch Bowl Trifle
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
YIELD: 28 servings.
I threw this dessert together when I needed something quick to take to my in-laws’. Because it’s beautiful, everyone thinks it requires a lot of effort. It’s easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. —Kristi Judkins, Morrison, Tennessee
Ingredients
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1 package chocolate cake mix (regular size)
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1 quart fresh whole strawberries, sliced, divided
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1 carton (13-1/2 ounces) strawberry glaze, divided
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2 cartons (12 ounces each) frozen whipped topping, thawed, divided
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1 cup chocolate frosting
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Shaved chocolate, optional
Directions
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1.
Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack.
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2.
Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping.
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3.
In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Nutrition Facts
1 serving: 239 calories, 10g fat (5g saturated fat), 20mg cholesterol, 185mg sodium, 34g carbohydrate (25g sugars, 1g fiber), 2g protein.
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