Back to Chocolate-Strawberry Cream Cheese Tart

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Chocolate-Strawberry Cream Cheese Tart Recipe

Chocolate-Strawberry Cream Cheese Tart Recipe

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy chocolate-almond crust. It’s too gorgeous to resist! —Priscilla Yee, Concord, California
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling YIELD:12 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup finely chopped almonds, toasted
  • 6 tablespoons butter, melted
  • 1/3 cup baking cocoa
  • 1/4 cup packed brown sugar
  • FILLING:
  • 16 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 cups halved fresh strawberries
  • 3 tablespoons hot fudge ice cream topping

Directions

  • 1. Preheat oven to 375 °. In a small bowl, combine the first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until crust is set. Cool on a wire rack.
  • 2. In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over bottom of prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour.
  • 3. Just before serving, drizzle fudge topping over tart. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts

1 slice: 334 calories, 22g fat (12g saturated fat), 57mg cholesterol, 161mg sodium, 30g carbohydrate (18g sugars, 2g fiber), 6g protein .

Reviews for Chocolate-Strawberry Cream Cheese Tart

Sort By :
MY REVIEW
chelsea61098
Reviewed May. 3, 2013

"it was extremely delicious I would defiantly

make it again."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.