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Chocolate Spoons

 Chocolate Spoons
You can stir this creation from our CT home economists into your coffee. Marla Brenneman's Maple Hot Chocolate (see recipe finder) or any other kind of steaming concoction—it's such a special treat! The chocolate-covered spoons will taste just as good when you lick them all by themselves, too...and when you get past the rich topping, you'll find a creamy marshmallow surprise inside.
4 ServingsPrep: 15 min. + chilling


  • 1/2 cup semisweet chocolate chips
  • 5 teaspoons butter, divided
  • 4 heavy-duty plastic spoons
  • 16 miniature marshmallows
  • 2 tablespoons white baking chips


  • In a small heavy saucepan, melt chocolate chips and 4 teaspoons
  • butter, stirring occasionally. Dip the bowl end of each spoon into
  • chocolate; top each with four marshmallows.
  • Spoon remaining chocolate over marshmallows. Place on a waxed
  • paper-lined plate. Refrigerate for 15 minutes or until set. Melt
  • vanilla chips and remaining butter, stirring occasionally. Drizzle
  • over chocolate spoons. Use as a stirring spoon with coffee or cocoa.
  • Yield: 4 spoons.