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Chocolate Sour Cream Muffins

 Chocolate Sour Cream Muffins
This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.
24 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2-2/3 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup (8 ounces) sour cream
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Directions

  • In a large bowl, combine the flour, sugar, cocoa, baking soda and
  • salt. In another bowl, whisk the eggs, sour cream, water, milk, oil
  • and vanilla. Stir into dry ingredients just until moistened. Fold in
  • chocolate chips.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 325° for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks. Yield: 2
  • dozen.

2 of 2

Chocolate Sour Cream Muffins (continued)

Nutritional Facts: 1 serving (1 each) equals 194 calories, 8 g fat (3 g saturated fat), 34 mg cholesterol, 144 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.