- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup (6 ounces) chocolate chips
- Confectioners' sugar
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and salt; stir into creamed mixture. Fold in nuts and chips. Roll into 1-in. balls.
- Place on ungreased baking sheets. Bake at 350° for 15-20 minutes. Cool cookies slightly before rolling in confectioners' sugar. Yield: about 4 dozen.
Reviews for Chocolate Snowballs
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"These came out great! I saw after the fact that some reviewers decreased the flour, but mine came out just fine with the amount listed. For nuts I used freshly toasted, chopped almonds. I omitted the chocolate chips and instead dipped half the batch in white chocolate, half in dark chocolate. Super yum!"
"Just made these for my son-in-law he likes simple cookies will def make them again The only thing I changes after reading reviews I use about 1 1/2 cups of flour insead of the 2 that's called for"
"Very good, a little on the dry side"
"These have become one of my families favorite Christmas cookie!"
"I'm sorry but whoever said these were dry and tasteless clearly did something wrong. These were awesome!!"