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Chocolate Snowballs Recipe

Chocolate Snowballs Recipe

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. —Dee Derezinski, Waukesha, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 15 min./batch + cooling YIELD:48 servings


  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans or walnuts
  • 1 cup (6 ounces) chocolate chips
  • Confectioners' sugar


  • 1. Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips.
  • 2. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 15-20 minutes or until set and bottoms are lightly browned. Cool on pans 2 minutes.
  • 3. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar. Yield: about 4 dozen.

Nutritional Facts

1 cookie equals 92 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 49 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein.