Taste of Home
Chocolate Snowball Cookies
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
YIELD: 6 dozen.
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. —Mary Lou Welsh, Hinsdale, Illinois
Ingredients
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3/4 cup butter, softened
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3/4 cup packed brown sugar
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1 large egg, room temperature
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1/4 cup 2% milk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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Confectioners' sugar
Directions
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1.
In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight.
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2.
Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts
1 cookie: 42 calories, 2g fat (1g saturated fat), 8mg cholesterol, 45mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
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