Chocolate Snack Cake Recipe
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 1. In a bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before cutting. Yield: 9 servings.
1 serving (1 piece) equals 280 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 272 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Reviews for Chocolate Snack Cake
"I've made this several times; it's a great favorite and comes together very quickly!"
"This cake was very moist and my husband loved it. When you want a quick dessert this is a go too. I had it mixed and in the oven within 15 minutes. It's a keeper."
"My family has enjoyed this recipe for years. This is the one I go to when I don't happen to have eggs on hand. It's yummy."
"I just made this cake today and not only was this cake simple to make, it was moist and delicious! Even though it didn't need it, I made a simple chocolate frosting for extra sweetness. A very good recipie! Thank you for posting!"
"This was simple to throw together and tasted amazing! So rich and chocolatey!"