Chocolate Snack Cake Recipe
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 1. In a bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before cutting. Yield: 9 servings.
1 piece: 280 calories, 13g fat (2g saturated fat), 0 cholesterol, 272mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 3g protein.
Reviews for Chocolate Snack Cake
"I've made this several times; it's a great favorite and comes together very quickly!"
"My family has enjoyed this recipe for years. This is the one I go to when I don't happen to have eggs on hand. It's yummy."
"This was simple to throw together and tasted amazing! So rich and chocolatey!"