Show Subscription Form




Chocolate Snack Cake Recipe

Read Reviews (3)
5 3
Publisher Photo
This rich cocoa cake from LeeAnn McCue is so tasty, there's no need to frost it. "But it's wonderful served warm with ice cream or whipped cream," suggests the West Springfield, Massachusetts cook. Sweetly priced at 8 cents a square, it's just the right size for a small family.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 9 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla extract

Nutritional Facts

1 serving (1 piece) equals 280 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 272 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before cutting. Yield: 9 servings.
Originally published as Chocolate Snack Cake in Quick Cooking March/April 2000, p22

Nutritional Facts

1 serving (1 piece) equals 280 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 272 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Snack Cake(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 9, 2014

My family has enjoyed this recipe for years. This is the one I go to when I don't happen to have eggs on hand. It's yummy.

MY REVIEW
Reviewed Jun. 4, 2013

I just made this cake today and not only was this cake simple to make, it was moist and delicious! Even though it didn't need it, I made a simple chocolate frosting for extra sweetness. A very good recipie! Thank you for posting!

MY REVIEW
Reviewed Jan. 7, 2011

This was simple to throw together and tasted amazing! So rich and chocolatey!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT