Chocolate Shortbread Recipe
- 1 cup butter, softened
- 1-1/2 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1/3 cup baking cocoa
- Dash salt
- 1. In a large bowl, beat butter until light and fluffy. Combine the remaining ingredients; gradually beat into the butter. Chill for 1 hour.
- 2. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 300° for 20 minutes or until set. Yield: about 4 dozen.
2 each: 112 calories, 8g fat (5g saturated fat), 20mg cholesterol, 83mg sodium, 10g carbohydrate (3g sugars, trace fiber), 1g protein
Reviews for Chocolate Shortbread
"My cookies looked exactly like the picture, but they crumbled very easily. Also, they had very little chocolate flavor, and I got maybe 2.5 dozen cookies out of this recipe."
"Just what I was looking for. Headed straight for the kitchen. Yummmmmm"