Chocolate Sauce Recipe
"I make different toppings so we can enjoy our favorite snack-ice cream sundaes," explains field editor Nancy McDonald of Burns, Wyoming. "This smooth chocolate sauce is always a big hit."
- 1/2 cup butter
- 2 ounces unsweetened chocolate
- 2 cups sugar
- 1 cup half-and-half cream or evaporated milk
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1. In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.
- 2. Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers. Yield: About 3-1/3 cups.
1 serving (2 tablespoons) equals 127 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 48 mg sodium, 21 g carbohydrate, trace fiber, trace protein.
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