Chocolate Sandwich Cookie Cheesecake Recipe

4.5 23 22
Chocolate Sandwich Cookie Cheesecake Recipe
Chocolate Sandwich Cookie Cheesecake Recipe photo by Taste of Home
Publisher Photo

Chocolate Sandwich Cookie Cheesecake Recipe

Read Reviews
4.5 23 22
Publisher Photo
This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go! —Lisa Varner, Charleston, South Carolina
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 50 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 50 min. + chilling

Ingredients

  • 1-1/2 cups Oreo cookie crumbs
  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups semisweet chocolate chips, melted and cooled
  • 3 teaspoons vanilla extract
  • 4 large eggs, lightly beaten
  • 20 Oreo cookies, coarsely chopped

Directions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate while preparing filling.
Preheat oven to 325°. In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of the chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
Bake 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Yield: 12 servings.
Originally published as Chocolate Cookie Cheesecake in Taste of Home February/March 2009, p54

Nutritional Facts

1 slice: 659 calories, 45g fat (24g saturated fat), 161mg cholesterol, 465mg sodium, 58g carbohydrate (43g sugars, 3g fiber), 10g protein.

  • 1-1/2 cups Oreo cookie crumbs
  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups semisweet chocolate chips, melted and cooled
  • 3 teaspoons vanilla extract
  • 4 large eggs, lightly beaten
  • 20 Oreo cookies, coarsely chopped
  1. In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate while preparing filling.
  2. Preheat oven to 325°. In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of the chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
  3. Bake 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Yield: 12 servings.
Originally published as Chocolate Cookie Cheesecake in Taste of Home February/March 2009, p54

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Reviews forChocolate Sandwich Cookie Cheesecake

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DDPLoeches User ID: 1536323 233431
Reviewed Sep. 25, 2015

"This is really good! I made mine in a rectangular pan too, so I could cut them into bars to take to church, and it took longer than I expected for the center to set. In the long run, it was worth the wait!"

MY REVIEW
pamjo User ID: 5958290 174225
Reviewed Mar. 15, 2014

"This was delicious! Super easy too."

MY REVIEW
Overcomer1997 User ID: 6699516 174223
Reviewed Mar. 26, 2013

"this recipe was a hit with my family! im making it again for dinner with my sister and her husband tomorrow nite. a great recipe!"

MY REVIEW
biehner User ID: 2732639 156846
Reviewed Jan. 31, 2013

"I haven't made this yet but plan to soon. Could you leave the cookies off the top to bake it and add them later?"

MY REVIEW
Brenda MH User ID: 4949513 174221
Reviewed Dec. 30, 2012

"I agree with other reviewers who have had problems with the cooking time on this recipe. After 70 minutes I took it out of the oven because the cookies on top were getting burnt, but the center still wasn't set. It firmed up in the fridge though. It is a good cake but supremely rich."

MY REVIEW
JessBella6 User ID: 5295511 87439
Reviewed Aug. 29, 2012

"This recipe did not turn out as I had hoped. I followed the recipe, but the cake just wouldn't set for me..."

MY REVIEW
sufficientrefuge User ID: 4091840 104624
Reviewed Apr. 14, 2012

"I would definitely have made the cheesecake again except for the fact that after following the directions word for word, it has taken more almost an hour and a half to cook the thing. I have a fairly new oven, so I know thats not the issue, I definitely think that the setting should be 350 instead of 325. But it was super easy to make."

MY REVIEW
Destiny_Amanda User ID: 6095346 104575
Reviewed Jul. 11, 2011

"awesome recipe! i tried it when i was looking for a really sweet chocolate something and this was it! defiantly a keeper. thx"

MY REVIEW
ym_rodriguez User ID: 3529127 161155
Reviewed Apr. 21, 2011

"I made this once for a party and one asked "did you get this from Cheesecake Factory?"..I used low fat cream cheese though."

MY REVIEW
barbwirevt User ID: 5912761 161153
Reviewed Apr. 6, 2011

"I had never made cheesecake before so I was under the impression it was extremely difficult. This recipe was easy to follow and came out great. I made it for my daughters 21st birthday. It was a big hit. Very rich, but definitely a keeper!"

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