Chocolate Rice Dessert Recipe
Even with calves to feed and chores to finish, I can plan this quick treat for supper. Fresh pineapple chunks are a nice addition to this no-fuss rice parfait.—Brenda Drier, Arkansas, Wisconsin
- 4-1/2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 cups cooked long grain rice, warmed
- 1/4 cup hot fudge sauce or chocolate ice cream topping
- 1/4 cup whipped topping
- 4 maraschino cherries
- 1. In a bowl, combine the sugar, cinnamon and salt. Add rice and mix well. Divide among four dessert dishes or parfait glasses. Top with hot fudge sauce. Dollop with whipped topping and garnish with cherries. Yield: 4 servings.
1 serving (1 cup) equals 261 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 100 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.
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