Even with calves to feed and chores to finish, I can plan this quick treat for supper. Fresh pineapple chunks are a nice addition to this no-fuss rice parfait.—Brenda Drier, Arkansas, Wisconsin
- 4-1/2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 cups cooked long grain rice, warmed
- 1/4 cup hot fudge sauce or chocolate ice cream topping
- 1/4 cup whipped topping
- 4 maraschino cherries
- In a bowl, combine the sugar, cinnamon and salt. Add rice and mix well. Divide among four dessert dishes or parfait glasses. Top with hot fudge sauce. Dollop with whipped topping and garnish with cherries. Yield: 4 servings.
Originally published as Chocolate Rice Dessert in Country Woman March/April 2003, p39
Reviews for Chocolate Rice Dessert
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review