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Chocolate Rice Dessert Recipe
Chocolate Rice Dessert Recipe photo by Taste of Home

Chocolate Rice Dessert Recipe

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Even with calves to feed and chores to finish, I can plan this quick treat for supper. Fresh pineapple chunks are a nice addition to this no-fuss rice parfait.—Brenda Drier, Arkansas, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4-1/2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 cups cooked long grain rice, warmed
  • 1/4 cup hot fudge sauce or chocolate ice cream topping
  • 1/4 cup whipped topping
  • 4 maraschino cherries

Nutritional Facts

1 serving (1 cup) equals 261 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 100 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine the sugar, cinnamon and salt. Add rice and mix well. Divide among four dessert dishes or parfait glasses. Top with hot fudge sauce. Dollop with whipped topping and garnish with cherries. Yield: 4 servings.
Originally published as Chocolate Rice Dessert in Country Woman March/April 2003, p39

Nutritional Facts

1 serving (1 cup) equals 261 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 100 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.

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