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Chocolate Ribbon Banana Loaf Recipe
Chocolate Ribbon Banana Loaf Recipe photo by Taste of Home

Chocolate Ribbon Banana Loaf Recipe

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This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter. I try to make other quick breads but this one is always requested. —Sharon Giljum, San Diego, California
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/3 cup fat-free plain yogurt
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips, melted

Nutritional Facts

1 slice equals 272 calories, 9 g fat (5 g saturated fat), 45 mg cholesterol, 238 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips.
  2. Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9-in. x 5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl.
  3. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Originally published as Chocolate Ribbon Banana Loaf in Healthy Cooking February/March 2009, p29

Nutritional Facts

1 slice equals 272 calories, 9 g fat (5 g saturated fat), 45 mg cholesterol, 238 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Chocolate Ribbon Banana Loaf

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 19, 2013

The center of this just would not bake through, despite keeping it in the oven about 10 minutes longer than recommended. Also, I think this recipe has lots of sugar, and I question how that makes it a "healthy" option?

MY REVIEW
Reviewed Jul. 17, 2010

I made this recipe and shared it at work as well. It didn't last that long. A sure sign that it was a big hit. I did like the taste, but found that I couldn't taste the peanut butter chips all that much. As I have a co-worker with a nut allergy(he was on holiday), next time I might try leaving them out or using butterscotch chips.

MY REVIEW
Reviewed Mar. 6, 2010

I made this recipe and shared it with co-workers. They loved it and I directed them to the Taste Of Home website.

MY REVIEW
Reviewed Dec. 5, 2009

This is fabulous. My kids are disappointed if I make my old banana bread now.

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