Back to Chocolate Raspberry Trifle

Print Options


Card Sizes

Chocolate Raspberry Trifle Recipe

Chocolate Raspberry Trifle Recipe

Guests will think you slaved over this impressive-looking dessert shared by Karena Bauman of Minneapolis, Minnesota. "It's a snap to assemble," she assures. "Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results."
TOTAL TIME: Prep: 20 min. + chilling YIELD:4-6 servings


  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1-1/2 cups whipped topping
  • One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe, cut into 1/2-inch cubes
  • 2 cups fresh raspberries
  • 1/4 cup slivered almonds, toasted


  • 1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
  • 2. In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.

Reviews for Chocolate Raspberry Trifle

Sort By :
kikis User ID: 6507152 47727
Reviewed Apr. 17, 2012

"The preparation process looks quick and easy. I love trifles and will definitely try in the coming months."

kikis User ID: 6507152 83163
Reviewed Apr. 17, 2012

"Cannot wait to try this recipe for my birthday party"

cherrylady User ID: 1073547 18185
Reviewed Apr. 16, 2012

"I like the idea of making the trifles individually. When I make a big trifle, it looks so pretty -- and then I serve it and it's a big mess! However, I don't think guests will think you fussed over this dessert. Anyone who cooks knows that a trifle can be put together in no time with day old cake, berries and cream."

cybercook User ID: 94690 52990
Reviewed Apr. 16, 2012

"Perfect dessert recipe for a hot summer's night when you don't want to use the oven. Any cake and any berry can be substituted. Also, number of servings can be adjusted."

Loading Image