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Chocolate Raspberry Trifle Recipe

Chocolate Raspberry Trifle Recipe

Guests will think you slaved over this impressive-looking dessert shared by Karena Bauman of Minneapolis, Minnesota. "It's a snap to assemble," she assures. "Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results."
TOTAL TIME: Prep: 20 min. + chilling YIELD:4-6 servings


  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1-1/2 cups whipped topping
  • One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe, cut into 1/2-inch cubes
  • 2 cups fresh raspberries
  • 1/4 cup slivered almonds, toasted


  • 1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
  • 2. In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.

Reviews for Chocolate Raspberry Trifle

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kikis 47727
Reviewed Apr. 17, 2012

"The preparation process looks quick and easy. I love trifles and will definitely try in the coming months."

kikis 83163
Reviewed Apr. 17, 2012

"Cannot wait to try this recipe for my birthday party"

cherrylady 18185
Reviewed Apr. 16, 2012

"I like the idea of making the trifles individually. When I make a big trifle, it looks so pretty -- and then I serve it and it's a big mess! However, I don't think guests will think you fussed over this dessert. Anyone who cooks knows that a trifle can be put together in no time with day old cake, berries and cream."

cybercook 52990
Reviewed Apr. 16, 2012

"Perfect dessert recipe for a hot summer's night when you don't want to use the oven. Any cake and any berry can be substituted. Also, number of servings can be adjusted."

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