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Chocolate Raspberry Trifle Recipe
Chocolate Raspberry Trifle Recipe photo by Taste of Home

Chocolate Raspberry Trifle Recipe

Publisher Photo
Guests will think you slaved over this impressive-looking dessert shared by Karena Bauman of Minneapolis, Minnesota. "It's a snap to assemble," she assures. "Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1-1/2 cups whipped topping
  • One portion chocolate cake (7-1/2-inch x 5-inch rectangle) from the Delicate Chocolate Cake recipe, cut into 1/2-inch cubes
  • 2 cups fresh raspberries
  • 1/4 cup slivered almonds, toasted

Directions

  1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
  2. In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.
Originally published as Raspberry Chocolate Trifle in Quick Cooking September/October 1998, p43

Reviews for Chocolate Raspberry Trifle

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 17, 2012

"The preparation process looks quick and easy. I love trifles and will definitely try in the coming months."

MY REVIEW
Reviewed Apr. 17, 2012

"Cannot wait to try this recipe for my birthday party"

MY REVIEW
Reviewed Apr. 16, 2012

"I like the idea of making the trifles individually. When I make a big trifle, it looks so pretty -- and then I serve it and it's a big mess! However, I don't think guests will think you fussed over this dessert. Anyone who cooks knows that a trifle can be put together in no time with day old cake, berries and cream."

MY REVIEW
Reviewed Apr. 16, 2012

"Perfect dessert recipe for a hot summer's night when you don't want to use the oven. Any cake and any berry can be substituted. Also, number of servings can be adjusted."

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