Chocolate Raspberry Tea Cakes Recipe
Chocolate Raspberry Tea Cakes Recipe photo by Taste of Home

Chocolate Raspberry Tea Cakes Recipe

Publisher Photo
WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment of the raspberry to the chocolate is very pleasing.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 6 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 egg white
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup milk chocolate chips
  • 6 teaspoons seedless raspberry jam

Nutritional Facts

1 serving (1 each) equals 255 calories, 12 g fat (8 g saturated fat), 25 mg cholesterol, 221 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, sugars, baking powder and salt. In another bowl, whisk the egg white, milk and butter; stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill each of six paper-lined muffin cups with 1 tablespoon batter. Drop 1 teaspoon of jam into each cup; top with remaining batter.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1/2 dozen.
Originally published as Chocolate Raspberry Tea Cakes in Reminisce Extra March 2007, p53

Nutritional Facts

1 serving (1 each) equals 255 calories, 12 g fat (8 g saturated fat), 25 mg cholesterol, 221 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Chocolate Raspberry Tea Cakes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 6, 2013

These are so delicious! Everyone loved the surprise raspberry filling inside!

MY REVIEW
Reviewed Aug. 11, 2011

My children love these! Of course, 6 is not enough; must double the recipe, at least. Great school-safe (with peanut-free chocolate chips) snack.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT