NEXT RECIPE >

Chocolate Raspberry Tea Cakes Recipe
Chocolate Raspberry Tea Cakes Recipe photo by Taste of Home
Next Recipe

Chocolate Raspberry Tea Cakes Recipe

Read Reviews
5 2 2
Publisher Photo
WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment of the raspberry to the chocolate is very pleasing.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 6 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 egg white
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup milk chocolate chips
  • 6 teaspoons seedless raspberry jam

Nutritional Facts

1 each: 255 calories, 12g fat (8g saturated fat), 25mg cholesterol, 221mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 4g protein .

Directions

  1. In a large bowl, combine the flour, sugars, baking powder and salt. In another bowl, whisk the egg white, milk and butter; stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill each of six paper-lined muffin cups with 1 tablespoon batter. Drop 1 teaspoon of jam into each cup; top with remaining batter.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1/2 dozen.
Originally published as Chocolate Raspberry Tea Cakes in Reminisce Extra March 2007, p53


Reviews for Chocolate Raspberry Tea Cakes

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
cook4my5kidsandhub 95938
Reviewed Feb. 6, 2013

"These are so delicious! Everyone loved the surprise raspberry filling inside!"

MY REVIEW
BossFanTwinsMom 152571
Reviewed Aug. 11, 2011

"My children love these! Of course, 6 is not enough; must double the recipe, at least. Great school-safe (with peanut-free chocolate chips) snack."

Loading Image