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Chocolate Raspberry Squares

 Chocolate Raspberry Squares
THIS elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner’s sugar.
16 ServingsPrep: 15 min. Bake: 30 min. + cooling


  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups quick-cooking or old-fashioned oats
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 3/4 cup seedless raspberry jam
  • 1 package (11-1/2 ounces) semisweet chocolate chunks
  • 1/4 cup chopped walnuts


  • In a large bowl, combine the flour, oats, sugars and salt. Cut in
  • butter until mixture resembles coarse crumbs. Set aside 1 cup for
  • topping; press remaining crumb mixture into a greased 9-in. square
  • baking pan. Spread with jam; sprinkle with chocolate chunks.
  • Combine walnuts and reserved crumb mixture; sprinkle over the top.
  • Bake at 375° for 30-35 minutes or until lightly browned and
  • bubbly. Cool on a wire rack. Cut into squares. Yield: 16 servings.
Nutritional Facts: 1 serving equals 368 calories, 19 g fat (11 g saturated fat), 30 mg cholesterol, 148 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.