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Chocolate-Raspberry Fondue Recipe

Chocolate-Raspberry Fondue Recipe

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:40 servings

Ingredients

  • 1 package (14 ounces) caramels
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Frozen pound cake, thawed
  • Assorted fresh fruit

Directions

  • 1. In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
  • 2. Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.

Nutritional Facts

2 tablespoon: 120 calories, 6g fat (4g saturated fat), 10mg cholesterol, 57mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

Reviews for Chocolate-Raspberry Fondue

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MY REVIEW
sunflwerchick User ID: 4096152 29622
Reviewed Dec. 11, 2010

"I have already made this recipe twice and making again for a 3rd time. it is PERFECT the way it is. Nice, creamy, and not too overly sweet. Always a party pleaser! If you dont have a fondue pot, jut use a small crock pot on low, but after awhile turn crock pot off or fondue will burn."

MY REVIEW
nowoj User ID: 2691649 83820
Reviewed Apr. 30, 2009

"The BEST recipe. We had this in addition to a birthday cake for a party and the fondue was a hit! The entire cake was left, but all of the fondue was gone!"

MY REVIEW
Sexybabe2189 User ID: 3596620 44401
Reviewed Feb. 15, 2009

"I tried this recipe for Valentine's Day-my husband and I absolutely loved it!!! I substituted the raspberry jelly for blackberry....so good! Very easy to make. :)"

MY REVIEW
armywife320 User ID: 1601035 75564
Reviewed Feb. 10, 2009

"I can't wait to try this recipe, it sounds delicious. Plus, yay for Ft. Riley!"

MY REVIEW
Monarchsmomma User ID: 1811632 84791
Reviewed Jan. 1, 2009

"I thought the combination of carmel, chocolate and raspberries interesting, so I tried the recipe. It was very good! It took a little longer to melt all the caramels."

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