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Chocolate-Raspberry Fondue Recipe

Chocolate-Raspberry Fondue Recipe

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:40 servings


  • 1 package (14 ounces) caramels
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Frozen pound cake, thawed
  • Assorted fresh fruit


  • 1. In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
  • 2. Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 120 calories, 6 g fat (4 g saturated fat), 10 mg cholesterol, 57 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.