Chocolate-Raspberry Fondue Recipe
Chocolate-Raspberry Fondue Recipe photo by Taste of Home
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Chocolate-Raspberry Fondue Recipe

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You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 40 servings


  • 1 package (14 ounces) caramels
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1/2 cup seedless raspberry jam
  • Frozen pound cake, thawed
  • Assorted fresh fruit

Nutritional Facts

2 tablespoon: 120 calories, 6g fat (4g saturated fat), 10mg cholesterol, 57mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein .


  1. In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth.
  2. Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit. Yield: 5 cups.
Originally published as Chocolate-Raspberry Fondue in Country Woman Christmas Annual 1999, p23

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sunflwerchick 29622
Reviewed Dec. 11, 2010

"I have already made this recipe twice and making again for a 3rd time. it is PERFECT the way it is. Nice, creamy, and not too overly sweet. Always a party pleaser! If you dont have a fondue pot, jut use a small crock pot on low, but after awhile turn crock pot off or fondue will burn."

nowoj 83820
Reviewed Apr. 30, 2009

"The BEST recipe. We had this in addition to a birthday cake for a party and the fondue was a hit! The entire cake was left, but all of the fondue was gone!"

Sexybabe2189 44401
Reviewed Feb. 15, 2009

"I tried this recipe for Valentine's Day-my husband and I absolutely loved it!!! I substituted the raspberry jelly for good! Very easy to make. :)"

armywife320 75564
Reviewed Feb. 10, 2009

"I can't wait to try this recipe, it sounds delicious. Plus, yay for Ft. Riley!"

Monarchsmomma 84791
Reviewed Jan. 1, 2009

"I thought the combination of carmel, chocolate and raspberries interesting, so I tried the recipe. It was very good! It took a little longer to melt all the caramels."

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