Print Options

 
 
 Print
Chocolate Raspberry Dessert Recipe

Chocolate Raspberry Dessert Recipe

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.
TOTAL TIME: Prep: 10 min. + freezing YIELD:8 servings

Ingredients

  • 1 cup 1% cottage cheese
  • 3/4 cup fat-free milk
  • 1/3 cup raspberry spreadable fruit
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 ounce semisweet chocolate, melted
  • 1/2 cup frozen unsweetened raspberries, thawed

Directions

  • 1. In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add dry pudding mix; cover and process until smooth.
  • 2. Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight.
  • 3. Let stand at room temperature for 20 minutes before serving. Garnish with raspberries. Yield: 8 servings.

Nutritional Facts

One serving equals 161 calories, 5 g fat (0 saturated fat), 4 mg cholesterol, 250 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.