- torch until caramelized. Serve immediately.
- If broiling the custards, place ramekins on a baking sheet; let stand
- at room temperature for 15 minutes. Sprinkle with sugar mixture.
- Broil 8 in. from the heat for 4-7 minutes or until sugar is
- caramelized. Refrigerate for 1-2 hours or until firm. Yield: 10
Nutritional Facts: 1 serving equals 549 calories, 46 g fat (27 g saturated fat), 294 mg cholesterol, 44 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.