Chocolate Raisin Truffles Recipe
- 1 cup milk chocolate chips
- 1/4 cup light corn syrup
- 2 tablespoons confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups raisins
- Nonpareils, sprinkles and/or ground nuts
- 1. In a microwave-safe bowl, melt chips. Stir in the corn syrup, confectioners' sugar and vanilla until smooth. Stir in raisins until evenly coated.
- 2. Drop by teaspoonfuls onto waxed paper-lined baking sheet. Roll truffles in nonpareils, sprinkles or nuts. Yield: 2-1/2 dozen.
1 each: 61 calories, 2g fat (1g saturated fat), 1mg cholesterol, 9mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 1g protein.
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