Chocolate Raisin Truffles Recipe
- 1 cup milk chocolate chips
- 1/4 cup light corn syrup
- 2 tablespoons confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups raisins
- Nonpareils, sprinkles and/or ground nuts
- 1. In a microwave-safe bowl, melt chips. Stir in the corn syrup, confectioners' sugar and vanilla until smooth. Stir in raisins until evenly coated.
- 2. Drop by teaspoonfuls onto waxed paper-lined baking sheet. Roll truffles in nonpareils, sprinkles or nuts. Yield: 2-1/2 dozen.
1 truffle (calculated without nonpareils, sprinkles or nuts) equals 61 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 9 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.