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Chocolate Raisin Truffles

 Chocolate Raisin Truffles
These sweet morsels have wonderful flavor and are inexpensive to make. —Diane Hixon, Niceville, Florida
30 ServingsPrep/Total Time: 20 min.


  • 1 cup milk chocolate chips
  • 1/4 cup light corn syrup
  • 2 tablespoons confectioners' sugar
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1-1/2 cups raisins
  • Nonpareils, sprinkles and/or ground nuts


  • In a microwave-safe bowl, melt chips. Stir in the corn syrup,
  • confectioners' sugar and vanilla until smooth. Stir in raisins until
  • evenly coated.
  • Drop by teaspoonfuls onto waxed paper-lined baking sheet. Roll
  • truffles in nonpareils, sprinkles or nuts. Yield: 2-1/2 dozen.
Nutritional Facts: 1 truffle (calculated without nonpareils, sprinkles or nuts) equals 61 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 9 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.