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Chocolate Quivers

 Chocolate Quivers
"These smooth, cool snacks are more fun than chocolate pudding! says Shirley Kidd of New London, Minnesota.
12 ServingsPrep: 15 min. + chilling


  • 2 envelopes unflavored gelatin
  • 2 cups milk, divided
  • 1/2 cup instant chocolate drink mix
  • 1/4 cup sugar


  • In a bowl, dissolve gelatin in 1 cup milk. In a small saucepan over
  • medium-high heat, combine drink mix, sugar and remaining milk; bring
  • to a boil, stirring until chocolate and sugar are dissolved. Add to
  • gelatin mixture and mix well. Pour into an 8-in. square pan. Cool at
  • room temperature for 30 minutes. Cover and refrigerate until firm,
  • about 5 hours. (do not freeze). Cut with a knife or cookie cutter.
  • Yield: about 1 dozen.