Show Subscription Form

Chocolate Quivers Recipe

Be the first to add a review
Publisher Photo
"These smooth, cool snacks are more fun than chocolate pudding! says Shirley Kidd of New London, Minnesota.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 2 envelopes unflavored gelatin
  • 2 cups milk, divided
  • 1/2 cup instant chocolate drink mix
  • 1/4 cup sugar


  1. In a bowl, dissolve gelatin in 1 cup milk. In a small saucepan over medium-high heat, combine drink mix, sugar and remaining milk; bring to a boil, stirring until chocolate and sugar are dissolved. Add to gelatin mixture and mix well. Pour into an 8-in. square pan. Cool at room temperature for 30 minutes. Cover and refrigerate until firm, about 5 hours. (do not freeze). Cut with a knife or cookie cutter. Yield: about 1 dozen.
Originally published as Chocolate Quivers in Taste of Home April/May 1997, p18

Reviews for Chocolate Quivers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image