- 2 envelopes unflavored gelatin
- 2 cups milk, divided
- 1/2 cup instant chocolate drink mix
- 1/4 cup sugar
- In a bowl, dissolve gelatin in 1 cup milk. In a small saucepan over medium-high heat, combine drink mix, sugar and remaining milk; bring to a boil, stirring until chocolate and sugar are dissolved. Add to gelatin mixture and mix well. Pour into an 8-in. square pan. Cool at room temperature for 30 minutes. Cover and refrigerate until firm, about 5 hours. (do not freeze). Cut with a knife or cookie cutter. Yield: about 1 dozen.
Originally published as Chocolate Quivers in Taste of Home April/May 1997, p18
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