- an indentation in the center; smooth any cracks.
- Roll filling into 1/2-in. balls; gently push one into each cookie.
- Bake at 375° for 8-10 minutes or until cookies are set. Remove
- to wire racks to cool. Yield: about 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 235 calories, 11 g fat (6 g saturated fat), 34 mg cholesterol, 147 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.