Chocolate Pudding Recipe

Be the first to add a review
Publisher Photo
Cooking is my favorite pastime—I've even put together my own cookbook of recipes I've collected over the years. We have three children and seven grandchildren.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups half-and-half cream
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1/2 teaspoon vanilla extract
  • Pinch salt
  • Whipped topping, optional

Nutritional Facts

1 serving (1/2 cup) equals 407 calories, 16 g fat (10 g saturated fat), 60 mg cholesterol, 98 mg sodium, 60 g carbohydrate, 1 g fiber, 5 g protein.


  1. In a medium saucepan, combine sugar and cornstarch until thoroughly blended. Gradually stir in cream. Add chocolate. Cook and stir over medium heat until chocolate is melted and mixture thickens and begins to boil, about 5 minutes. Remove from the heat; stir in vanilla and salt.
  2. Pour into individual serving dishes. Cool to room temperature before serving. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Chocolate Pudding in Sweet and Scrumptious Chocolate 1994, p35

Reviews for Chocolate Pudding

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image