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Chocolate Pudding Sundaes Recipe

Chocolate Pudding Sundaes Recipe

This smooth pudding tastes great over ice cream.—Ruth Peterson, Jenison, Michigan
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 2/3 cup sugar
  • 1/4 cup baking cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2-1/4 cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 cups vanilla ice cream


  • 1. In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for 5-8 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla. Serve warm over ice cream. Store leftovers in the refrigerator. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (2 tablespoons) equals 335 calories, 14 g fat (9 g saturated fat), 52 mg cholesterol, 235 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Chocolate Pudding Sundaes

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Reviewed Feb. 12, 2010

"Chocolate pudding over ice cream tastes so good, we eat it every chance we get. This recipe is so simple and so easy to make, we make it as often as we can. It's a keeper, for sure."

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