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Chocolate Pudding Pizza

 Chocolate Pudding Pizza
"My sister Brenda and I made up this recipe while talking on the phone," explains LaDonna Reed of Ponca City, Oklahoma. "My family loved the classic pairing of chocolate and peanut butter presented in a whole new way."
12 ServingsPrep: 35 min. + chilling


  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) softened cream cheese
  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips


  • Prepare cookie mix dough according to package directions. Press into
  • a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until
  • set; cool.
  • In a bowl, beat cream cheese until smooth. Spread over crust. In
  • another bowl, beat milk and pudding mix on medium speed for 2
  • minutes. Spread over the cream cheese layer. Refrigerate for 20
  • minutes or until set. Spread with whipped topping. Sprinkle with
  • chips. Chill for 1-2 hours. Yield: 12 servings.