Back to Chocolate Pudding Pizza

Print Options

 
 

Card Sizes

 
 
 
 Print
Chocolate Pudding Pizza Recipe

Chocolate Pudding Pizza Recipe

"My sister Brenda and I made up this recipe while talking on the phone," explains LaDonna Reed of Ponca City, Oklahoma. "My family loved the classic pairing of chocolate and peanut butter presented in a whole new way."
TOTAL TIME: Prep: 35 min. + chilling YIELD:12 servings

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) softened cream cheese
  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips

Directions

  • 1. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until set; cool.
  • 2. In a bowl, beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours. Yield: 12 servings.

Reviews for Chocolate Pudding Pizza

Sort By :
MY REVIEW
Aleta Freeman User ID: 2550832 38235
Reviewed May. 29, 2012

"Family loved it, quick and easy. I did not have chocolate chips so used some milk chocolate toffee chips and added some chopped pecans. Great for a light dessert on a hot day."

MY REVIEW
melissa.bruno User ID: 4289219 27359
Reviewed Feb. 6, 2011

"I used a chocolate chip cookie mix instead and drizzled chocolate syrup on top. It turned out great! Everybody loved it and was asking for the recipe."

MY REVIEW
Jessyka1980 User ID: 5246281 51227
Reviewed Sep. 4, 2010

"My kids absolutely devoured this! Easy to prepare..had a little difficulty with the crust but nothing that wasn't easily fixed"

MY REVIEW
zzzkatzzzz@gmail.com User ID: 2552234 29274
Reviewed Jun. 15, 2008

"hey Sheri23

we are NEVER too old for a birthday cake! lol
Kat"

MY REVIEW
sheri23 User ID: 2952260 76038
Reviewed Apr. 30, 2008

"This is a great birthday dessert for those of us who are too old for a real cake. Be sure to put it in the fridge for at least an hour after assembling to avoid all of the 'toppings' sliding or falling off. Excellent dessert!!!"

Loading Image