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Chocolate Pudding Pizza Recipe
Chocolate Pudding Pizza Recipe photo by Taste of Home

Chocolate Pudding Pizza Recipe

Publisher Photo
"My sister Brenda and I made up this recipe while talking on the phone," explains LaDonna Reed of Ponca City, Oklahoma. "My family loved the classic pairing of chocolate and peanut butter presented in a whole new way."
TOTAL TIME: Prep: 35 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) softened cream cheese
  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips

Directions

  1. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until set; cool.
  2. In a bowl, beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours. Yield: 12 servings.
Originally published as Chocolate Pudding Pizza in Quick Cooking January/February 2000, p36

Reviews for Chocolate Pudding Pizza

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 29, 2012

Family loved it, quick and easy. I did not have chocolate chips so used some milk chocolate toffee chips and added some chopped pecans. Great for a light dessert on a hot day.

MY REVIEW
Reviewed Feb. 6, 2011

I used a chocolate chip cookie mix instead and drizzled chocolate syrup on top. It turned out great! Everybody loved it and was asking for the recipe.

MY REVIEW
Reviewed Sep. 4, 2010

My kids absolutely devoured this! Easy to prepare..had a little difficulty with the crust but nothing that wasn't easily fixed

MY REVIEW
Reviewed Jun. 15, 2008

hey Sheri23

we are NEVER too old for a birthday cake! lol

Kat

MY REVIEW
Reviewed Apr. 30, 2008

This is a great birthday dessert for those of us who are too old for a real cake. Be sure to put it in the fridge for at least an hour after assembling to avoid all of the 'toppings' sliding or falling off. Excellent dessert!!!

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