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Chocolate Pudding Mix

 Chocolate Pudding Mix
By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.—Lois Miller, New Paris, Indiana
7 ServingsPrep/Total Time: 5 min.


  • 1 cup nonfat dry milk powder
  • 2/3 cup sugar
  • 6 tablespoons cornstarch
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup Pudding Mix (above)
  • 2 teaspoons butter
  • 1/4 teaspoon almond or McCormick® Pure Vanilla Extract
  • Whipped topping and baking cocoa, optional


  • Combine mix ingredients; store in an airtight container or resealable
  • plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding).
  • To make pudding: Combine water and mix in a small saucepan; bring to
  • a boil over medium heat, stirring occasionally. Cook and stir for 2
  • minutes. Remove from the heat; stir in butter and extract. Pour into
  • a serving dish. Serve warm or chilled; top with whipped topping and
  • sprinkle with cocoa if desired. Yield: 1 serving.
Nutritional Facts: 1 serving (1 cup) equals 243 calories,

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Chocolate Pudding Mix (continued)

Nutritional Facts: 8 g fat (5 g saturated fat), 24 mg cholesterol, 254 mg sodium, 37 g carbohydrate, 1 g fiber, 7 g protein.