Chocolate Pudding Mix
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 1 serving.
By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.—Lois Miller, New Paris, Indiana
Ingredients
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PUDDING MIX:
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1 cup nonfat dry milk powder
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2/3 cup sugar
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6 tablespoons cornstarch
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1/3 cup baking cocoa
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1/4 teaspoon salt
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PUDDING:
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1/2 cup water
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1/4 cup Pudding Mix (above)
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2 teaspoons butter
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1/4 teaspoon almond or vanilla extract
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Whipped topping and baking cocoa, optional
Directions
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1.
Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding).
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2.
To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.
Nutrition Facts
1 cup: 243 calories, 8g fat (5g saturated fat), 24mg cholesterol, 254mg sodium, 37g carbohydrate (27g sugars, 1g fiber), 7g protein.
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