Chocolate Pudding For One Recipe
Chocolate Pudding For One Recipe photo by Taste of Home

Chocolate Pudding For One Recipe

Publisher Photo
"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1-1/2 teaspoons cornstarch
  • Pinch salt
  • 1/2 cup milk
  • 1/4 cup semisweet chocolate chips
  • Whipped cream and baking cocoa, optional

Nutritional Facts

1 serving (1/2 cup) equals 291 calories, 17 g fat (10 g saturated fat), 17 mg cholesterol, 211 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Pudding For One in Taste of Home August/September 2000, p10

Nutritional Facts

1 serving (1/2 cup) equals 291 calories, 17 g fat (10 g saturated fat), 17 mg cholesterol, 211 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Chocolate Pudding For One

AVERAGE RATING
   (10)
RATING DISTRIBUTION
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 (10)
4 Star
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MY REVIEW
Reviewed Aug. 11, 2013

Usually I like leftovers, but I will make this again when I want a solo chocolate fix! I used about a tablespoon butterscotch chips and the rest chocolate - delicious!

MY REVIEW
Reviewed May. 18, 2013

Love this recipe. I make it often using dark chocolate chips. Sinfully good!

MY REVIEW
Reviewed Dec. 31, 2011

easy. and perfect.

MY REVIEW
Reviewed Jul. 9, 2011

I doubled the recipe and made it last night for a quick chocolate fix! Yum! It's good to have a tiny whisk on hand to mix the milk and cornstarch. I also used potato starch instead of corn and it worked perfectly. Enjoy!

MY REVIEW
Reviewed Feb. 3, 2011

I have made this recipe many, many times over the years, both with semisweet chocolate chips and milk chocolate ones. I wonder how it would be with butterscotch... or maybe a combination of butterscotch and chocolate? So simple to make and really satisfies a chocolate craving!

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