- 1-1/2 teaspoons cornstarch
- Pinch salt
- 1/2 cup milk
- 1/4 cup semisweet chocolate chips
- Whipped cream and baking cocoa, optional
- In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa. Yield: 1 serving.
Reviews for Chocolate Pudding For One
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"Usually I like leftovers, but I will make this again when I want a solo chocolate fix! I used about a tablespoon butterscotch chips and the rest chocolate - delicious!"
"Love this recipe. I make it often using dark chocolate chips. Sinfully good!"
"easy. and perfect."
"I doubled the recipe and made it last night for a quick chocolate fix! Yum! It's good to have a tiny whisk on hand to mix the milk and cornstarch. I also used potato starch instead of corn and it worked perfectly. Enjoy!"
"I have made this recipe many, many times over the years, both with semisweet chocolate chips and milk chocolate ones. I wonder how it would be with butterscotch... or maybe a combination of butterscotch and chocolate? So simple to make and really satisfies a chocolate craving!"