Chocolate Pudding For One Recipe
Chocolate Pudding For One Recipe photo by Taste of Home

Chocolate Pudding For One Recipe

Publisher Photo
"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1-1/2 teaspoons cornstarch
  • Pinch salt
  • 1/2 cup milk
  • 1/4 cup semisweet chocolate chips
  • Whipped cream and baking cocoa, optional

Nutritional Facts

1 serving (1/2 cup) equals 291 calories, 17 g fat (10 g saturated fat), 17 mg cholesterol, 211 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Pudding For One in Taste of Home August/September 2000, p10

Nutritional Facts

1 serving (1/2 cup) equals 291 calories, 17 g fat (10 g saturated fat), 17 mg cholesterol, 211 mg sodium, 36 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Chocolate Pudding For One

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 30, 2014

"I love this recipie. Sort and sweet"

MY REVIEW
Reviewed Aug. 11, 2013

"Usually I like leftovers, but I will make this again when I want a solo chocolate fix! I used about a tablespoon butterscotch chips and the rest chocolate - delicious!"

MY REVIEW
Reviewed May. 18, 2013

"Love this recipe. I make it often using dark chocolate chips. Sinfully good!"

MY REVIEW
Reviewed Dec. 31, 2011

"easy. and perfect."

MY REVIEW
Reviewed Jul. 9, 2011

"I doubled the recipe and made it last night for a quick chocolate fix! Yum! It's good to have a tiny whisk on hand to mix the milk and cornstarch. I also used potato starch instead of corn and it worked perfectly. Enjoy!"

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