- 1-1/2 teaspoons cornstarch
- Pinch salt
- 1/2 cup milk
- 1/4 cup semisweet chocolate chips
- Whipped cream and baking cocoa, optional
- In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa. Yield: 1 serving.
Reviews for Chocolate Pudding For One
Sort By :
Usually I like leftovers, but I will make this again when I want a solo chocolate fix! I used about a tablespoon butterscotch chips and the rest chocolate - delicious!
Love this recipe. I make it often using dark chocolate chips. Sinfully good!
easy. and perfect.
I doubled the recipe and made it last night for a quick chocolate fix! Yum! It's good to have a tiny whisk on hand to mix the milk and cornstarch. I also used potato starch instead of corn and it worked perfectly. Enjoy!
I have made this recipe many, many times over the years, both with semisweet chocolate chips and milk chocolate ones. I wonder how it would be with butterscotch... or maybe a combination of butterscotch and chocolate? So simple to make and really satisfies a chocolate craving!