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Chocolate Pudding Cake Recipe

Chocolate Pudding Cake Recipe

This rich, fudgy dessert is a cross between pudding and cake. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:10-12 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (16 ounces) sour cream
  • 4 large eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 1 cup (6 ounces) semisweet chocolate chips
  • Whipped cream or ice cream, optional

Directions

  • 1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
  • 2. Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired. Yield: 10-12 servings.

Nutritional Facts

1 serving (calculated without whipped cre: 505 calories, 30g fat (11g saturated fat), 98mg cholesterol, 449mg sodium, 54g carbohydrate (36g sugars, 2g fiber), 6g protein

Reviews for Chocolate Pudding Cake

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MY REVIEW
Reviewed Oct. 18, 2015

"The kids and I enjoyed the flavor of this. My husband did not care for this dessert. It definitely had a different texture that we are not used to. I loved the chocolate smell throughout the house while it cooked! I did have to substitute vanilla pudding for the chocolate. I thought I had chocolate pudding in the cupboard but I didn't. The chocolate chips went to the bottom."

MY REVIEW
Reviewed Feb. 17, 2015

"making this today. It's a snow day and cooking this will hit the spot to warm up and indulge."

MY REVIEW
Reviewed Jan. 18, 2015

"I love this -it cures the chocolate and pudding cravings!"

MY REVIEW
Reviewed Nov. 15, 2014

"Always gets "kudos" from the crowd!! I only cooked for 4 1/2 hrs., and I put "paper towels" under the lid to absorb the condensation that tends to drip on the cake and make it "soggy". Such a wonderful recipe, so easy, delicious, and frees up the oven.

Zola"

MY REVIEW
Reviewed Oct. 2, 2014

"wonderful recipe. The only issue that I experienced was that all of my chocolate chips went to the bottom and burnt. Next time I will add the chocolate chips a couple hours into baking."

MY REVIEW
Reviewed Jun. 18, 2014

"This was great! It was done in 4 hours, though. I used 1/4 cup of chocolate liqueur and 3/4 cup of water."

MY REVIEW
Reviewed Apr. 5, 2014

"I have been making this cake for years now. I have made 2 changes that work well for me. I use 1/2 c each semi sweet & milk chocolate chips. I also cook the cake on HIGH for 2 1/2 to 3 hours. Best to check the cake after 2 hours."

MY REVIEW
Reviewed Feb. 11, 2013

"Made this over the weekend. It is like a steamed pudding. We liked it but it does need the chips and ice cream or whipped topping. Reminds me of what most of the world calls pudding. Mine was done in 4 hours rather than 6. Crock pot low may be warmer than some."

MY REVIEW
Reviewed Feb. 4, 2013

"I've made this for years. Sometimes substitute mint chocolate chips."

MY REVIEW
Reviewed Jan. 24, 2011

"This recipe is delicious and so easy to make. Just mix, pour and turn your crockpot on and forget. Wonderful!"

MY REVIEW
Reviewed Nov. 14, 2010

"I'm made this for our RV park potluck!! Everyone loved it and wanted the recipe. It is very moist & very good & easy to make!"

MY REVIEW
Reviewed Oct. 9, 2010

"I thought it was terrible. No flavor, edges tasted like the spray, and it was too done at 6 hours"

MY REVIEW
Reviewed Jul. 11, 2010

"this recipe was delicious but it wouldn't solidify in my crock pot and I ended up baking it in the oven. I will try it again."

MY REVIEW
Reviewed Feb. 10, 2009

"can this be baked in the oven?"

MY REVIEW
Reviewed Feb. 9, 2009

"This recipe sounds fantastic? Do you know if it can be doubled? If so, are there any adjustments to cooking time or temperature? Thanks."

MY REVIEW
Reviewed Apr. 17, 2008

"this taste great & is so easy."

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