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Chocolate Pudding Cake Cups Recipe
Chocolate Pudding Cake Cups Recipe photo by Taste of Home
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Chocolate Pudding Cake Cups Recipe

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I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup biscuit/baking mix
  • 2 tablespoons sugar
  • 2 teaspoons baking cocoa
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 3 tablespoons brown sugar
  • 1 tablespoon baking cocoa
  • 1/2 cup boiling water
  • Ice cream or whipped cream, optional

Nutritional Facts

277 calories: 1 each, 6g fat (2g saturated fat), 3mg cholesterol, 397mg sodium, 55g carbohydrate (34g sugars, 1g fiber), 4g protein .

Directions

  1. In a small bowl, combine the baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups.
  2. For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350° for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired. Yield: 2 servings.
Originally published as Chocolate Pudding Cake in Reminisce Extra December 1998, p47


Reviews for Chocolate Pudding Cake Cups

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Mary A. Janchan
Reviewed May. 25, 2010

"This is almost identical to a recipe my mom made when I was young. We called it "Hot Fudge Pudding". Yes, you can bake it in the oven, 350 for about 45 minutes. YUMMY!!"

MY REVIEW
NyxRizzi
Reviewed May. 13, 2010

"This was a good, quick dessert. Ate it without ice cream or whipped cream. Nothing fancy, but a good chocolate fix."

MY REVIEW
cidubakarabrab
Reviewed Aug. 31, 2009

"Is this cake meant to be served warm as there are no directions to cool the cake before serving?"

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