Chocolate Pudding Cake Recipe
Chocolate Pudding Cake Recipe photo by Taste of Home

Chocolate Pudding Cake Recipe

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This rich, fudgy dessert is a cross between pudding and cake. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 10-12 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (16 ounces) sour cream
  • 4 eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 1 cup (6 ounces) semisweet chocolate chips
  • Whipped cream or ice cream, optional

Nutritional Facts

1 serving (1 piece) equals 505 calories, 30 g fat (11 g saturated fat), 98 mg cholesterol, 449 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
  2. Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired. Yield: 10-12 servings.
Originally published as Chocolate Pudding Cake in Quick Cooking September/October 1998, p17

Nutritional Facts

1 serving (1 piece) equals 505 calories, 30 g fat (11 g saturated fat), 98 mg cholesterol, 449 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chocolate Pudding Cake

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 2, 2014

"wonderful recipe. The only issue that I experienced was that all of my chocolate chips went to the bottom and burnt. Next time I will add the chocolate chips a couple hours into baking."

MY REVIEW
Reviewed Jun. 18, 2014

"This was great! It was done in 4 hours, though. I used 1/4 cup of chocolate liqueur and 3/4 cup of water."

MY REVIEW
Reviewed Apr. 5, 2014

"I have been making this cake for years now. I have made 2 changes that work well for me. I use 1/2 c each semi sweet & milk chocolate chips. I also cook the cake on HIGH for 2 1/2 to 3 hours. Best to check the cake after 2 hours."

MY REVIEW
Reviewed Feb. 11, 2013

"Made this over the weekend. It is like a steamed pudding. We liked it but it does need the chips and ice cream or whipped topping. Reminds me of what most of the world calls pudding. Mine was done in 4 hours rather than 6. Crock pot low may be warmer than some."

MY REVIEW
Reviewed Feb. 4, 2013

"I've made this for years. Sometimes substitute mint chocolate chips."

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