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Chocolate Pudding Cake Recipe
Chocolate Pudding Cake Recipe photo by Taste of Home

Chocolate Pudding Cake Recipe

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4.5 15
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This rich, fudgy dessert is a cross between pudding and cake. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 10-12 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (16 ounces) sour cream
  • 4 eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 1 cup (6 ounces) semisweet chocolate chips
  • Whipped cream or ice cream, optional

Nutritional Facts

1 serving (1 piece) equals 505 calories, 30 g fat (11 g saturated fat), 98 mg cholesterol, 449 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker.
  2. Cover and cook on low for 6-8 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired. Yield: 10-12 servings.
Originally published as Chocolate Pudding Cake in Quick Cooking September/October 1998, p17

Nutritional Facts

1 serving (1 piece) equals 505 calories, 30 g fat (11 g saturated fat), 98 mg cholesterol, 449 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chocolate Pudding Cake

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 17, 2015

"making this today. It's a snow day and cooking this will hit the spot to warm up and indulge."

MY REVIEW
Reviewed Jan. 18, 2015

"I love this -it cures the chocolate and pudding cravings!"

MY REVIEW
Reviewed Nov. 15, 2014

"Always gets "kudos" from the crowd!! I only cooked for 4 1/2 hrs., and I put "paper towels" under the lid to absorb the condensation that tends to drip on the cake and make it "soggy". Such a wonderful recipe, so easy, delicious, and frees up the oven.

Zola"

MY REVIEW
Reviewed Oct. 2, 2014

"wonderful recipe. The only issue that I experienced was that all of my chocolate chips went to the bottom and burnt. Next time I will add the chocolate chips a couple hours into baking."

MY REVIEW
Reviewed Jun. 18, 2014

"This was great! It was done in 4 hours, though. I used 1/4 cup of chocolate liqueur and 3/4 cup of water."

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