Chocolate Pretzel Rings Recipe
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Chocolate Pretzel Rings Recipe

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If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 48 to 50 pretzel rings or squares
  • 48 to 50 milk chocolate or striped chocolate kisses
  • 1/4 cup milk chocolate M&M's

Nutritional Facts

2 each: 69 calories, 3g fat (2g saturated fat), 2mg cholesterol, 55mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.


  1. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.
  2. Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.
Originally published as Chocolate Pretzel Rings in Quick Cooking November/December 1998, p44

Reviews for Chocolate Pretzel Rings

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vballchick87 User ID: 5221949 241235
Reviewed Jan. 7, 2016

"I make these every year. Round pretzels seem to be a geographical thing, I can always find them in Michigan, but not other places I've lived. The mini twists work fine though. I love using York pieces in them, the mint id addicting and the blue and white so pretty!"

cocolyndy User ID: 4549014 239233
Reviewed Dec. 12, 2015

"Make these using rolos and red or blue m&m's with my kids at school. They are a huge hit with the kids and parents alike. Wrap them in celephane bags with homemadetags the kids made for mom and dad."

annrms User ID: 2649709 238796
Reviewed Dec. 6, 2015

"Made these using Rolo candy. These are addictive. The salt from the pretzel and the sweet from the candy is perfect! I used M&M's with some and pecans with others. It's a great recipe for holiday gift trays!!!"

MaryJeanNielsen User ID: 3804843 236230
Reviewed Nov. 2, 2015

"I make these with a Rolo and half of a pecan on top of the Rolo--yummy!!!"

pmcgee User ID: 1293359 236166
Reviewed Nov. 2, 2015

"I made these at Christmas, and told my nieces that they were Rudolph, and Elf noses. I also use Rolos instead of Kisses. The caramel in the Rolos adds a great flavor."

mrs._white User ID: 7182927 235305
Reviewed Oct. 20, 2015

"I make these for the holidays with red and green m & m's. They don't last long!"

jptimp User ID: 8072832 49967
Reviewed Nov. 22, 2014

"So easy to make and I went one step further. I dipped half of the pretzel, after they set, in white almond bark. We used Autumn M&M's for Thanksgiving Yum! The Rolo ideas sound great too, I will try that next."

mffenton User ID: 6037944 62410
Reviewed Jun. 24, 2014

"These are so easy, so tasty and so fun to make. I loved making them with my children when they were little, and now we make them with green and red M&M's at Christmas and include them in our goody bags for their teachers."

hhunter012 User ID: 3430674 49944
Reviewed Feb. 1, 2014

"My mom and I make these every Christmas with the red and green m&ms super easy and yummy strongly suggest you at least double or even triple the recipe they go quick!"

bcrocker65 User ID: 2528464 31061
Reviewed Dec. 21, 2013

"Make a lot--they disappear fast!!"

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