Chocolate Pretzel Rings Recipe
Chocolate Pretzel Rings Recipe photo by Taste of Home

Chocolate Pretzel Rings Recipe

Publisher Photo
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 48 to 50 pretzel squares or rings
  • 48 to 50 milk chocolate or striped chocolate kisses
  • 1/4 cup milk chocolate M&M's

Nutritional Facts

1 serving (2 each) equals 69 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.
  2. Place an M&M's candy on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.
Originally published as Chocolate Pretzel Rings in Quick Cooking November/December 1998, p44

Nutritional Facts

1 serving (2 each) equals 69 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Pretzel Rings

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (49)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2014

"These are so easy, so tasty and so fun to make. I loved making them with my children when they were little, and now we make them with green and red M&M's at Christmas and include them in our goody bags for their teachers."

MY REVIEW
Reviewed Feb. 1, 2014

"My mom and I make these every Christmas with the red and green m&ms super easy and yummy strongly suggest you at least double or even triple the recipe they go quick!"

MY REVIEW
Reviewed Dec. 21, 2013

"Make a lot--they disappear fast!!"

MY REVIEW
Reviewed Dec. 16, 2013

"I used dark chocolate wafers, so there was no peeling foil! I put two wafers in the circle pretzels. Kids put on M&Ms so my fingers did not get chocolatey! Lol! Fun, easy project and they are gone quick! Going to have to make another batch soon!"

MY REVIEW
Reviewed Oct. 1, 2013

"I have used Rolo candies & caramel squares in place of kisses...just as yummy"

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