Chocolate Pretzel Rings Recipe
Chocolate Pretzel Rings Recipe photo by Taste of Home

Chocolate Pretzel Rings Recipe

Publisher Photo
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 48 to 50 pretzel squares or rings
  • 48 to 50 milk chocolate or striped chocolate kisses
  • 1/4 cup milk chocolate M&M's

Nutritional Facts

1 serving (2 each) equals 69 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.
  2. Place an M&M's candy on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.
Originally published as Chocolate Pretzel Rings in Quick Cooking November/December 1998, p44

Nutritional Facts

1 serving (2 each) equals 69 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Pretzel Rings

AVERAGE RATING
   (57)
RATING DISTRIBUTION
5 Star
 (50)
4 Star
 (7)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 22, 2014

"So easy to make and I went one step further. I dipped half of the pretzel, after they set, in white almond bark. We used Autumn M&M's for Thanksgiving Yum! The Rolo ideas sound great too, I will try that next."

MY REVIEW
Reviewed Jun. 24, 2014

"These are so easy, so tasty and so fun to make. I loved making them with my children when they were little, and now we make them with green and red M&M's at Christmas and include them in our goody bags for their teachers."

MY REVIEW
Reviewed Feb. 1, 2014

"My mom and I make these every Christmas with the red and green m&ms super easy and yummy strongly suggest you at least double or even triple the recipe they go quick!"

MY REVIEW
Reviewed Dec. 21, 2013

"Make a lot--they disappear fast!!"

MY REVIEW
Reviewed Dec. 16, 2013

"I used dark chocolate wafers, so there was no peeling foil! I put two wafers in the circle pretzels. Kids put on M&Ms so my fingers did not get chocolatey! Lol! Fun, easy project and they are gone quick! Going to have to make another batch soon!"

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