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Chocolate Pretzel Rings

 Chocolate Pretzel Rings
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
24 ServingsPrep/Total Time: 30 min.


  • 48 to 50 pretzel squares or rings
  • 48 to 50 milk chocolate or striped chocolate kisses
  • 1/4 cup milk chocolate M&M's


  • Place the pretzels on greased baking sheets; place a chocolate kiss
  • in the center of each ring. Bake at 275° for 2-3 minutes or
  • until chocolate is softened. Remove from the oven.
  • Place an M&M's candy on each, pressing down slightly so chocolate
  • fills the ring. Refrigerate for 5-10 minutes or until chocolate is
  • firm. Store in an airtight container at room temperature. Yield:
  • about 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 69 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.