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Chocolate Praline Ice Cream Topping Recipe

Chocolate Praline Ice Cream Topping Recipe

Friends tell me they look forward to ice cream socials just to have this topping.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings


  • 1 cup heavy whipping cream
  • 2/3 cup packed brown sugar
  • 2/3 cup butter, cubed
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • Ice cream


  • 1. In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator. Yield: 3 cups.

Nutritional Facts

2 tablespoon: 170 calories, 14g fat (7g saturated fat), 27mg cholesterol, 58mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.