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Chocolate Praline Ice Cream Topping Recipe
Chocolate Praline Ice Cream Topping Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 1 cup heavy whipping cream
  • 2/3 cup packed brown sugar
  • 2/3 cup butter, cubed
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • Ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 170 calories, 14 g fat (7 g saturated fat), 27 mg cholesterol, 58 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator. Yield: 3 cups.
Originally published as Chocolate Praline Ice Cream Topping in Country April/May 1999, p51

Nutritional Facts

1 serving (2 tablespoons) equals 170 calories, 14 g fat (7 g saturated fat), 27 mg cholesterol, 58 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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