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Chocolate Popsicles Recipe

Chocolate Popsicles Recipe

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.
TOTAL TIME: Prep: 15 min. + freezing YIELD:10 servings


  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons baking cocoa
  • 4 cups milk
  • 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks


  • 1. In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly.
  • 2. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months. Yield: 10 servings.

Nutritional Facts

1 serving (1 each) equals 131 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 48 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.

Reviews for Chocolate Popsicles

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Reviewed Mar. 16, 2014

"Greatest recipe i've tried all year!"

Reviewed Jul. 14, 2012

"This does make a lot of popsicles! We all liked them very much - they are smooth and creamy, and of course chocolatey. For a "grown-up" version, we added 2 TBS of instant coffee (dry) and a splash of kahlua. Very nice."

Reviewed Apr. 15, 2012

"My 3 yr old, 10 month old, and husband enjoyed them! Recipe will make a good size batch. Will make them again!"

Reviewed Dec. 22, 2010

"i apologize! im new at this and forgot to click the stars! very good!"

Reviewed Dec. 22, 2010

"My 6 yr old and i made these. i was surprised at how much they actually made. i have the same popsicles trays as shown in the pic and i filled 2 of those trays and an ice cube tray. my 3 kids love them! askin for more"

Reviewed Feb. 24, 2010

"I put them in an icetray. Yum"

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