If you like chocolate and popcorn, you will enjoy this speedy snack from Suzanne McKinley of Lyons, Georgia. "It's great for school bake sales, group functions or potluck socials," she says.
- 2 quarts unsalted popped popcorn
- 1 cup miniature marshmallows
- 1/2 cup salted peanuts
- 6 plain milk chocolate candy bar (1.55 ounces each)
- Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
- Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container. Yield: 3 quarts.
Originally published as Chocolate Popcorn in Quick Cooking January/February 2004, p48
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