Chocolate Popcorn Recipe

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If you like chocolate and popcorn, you will enjoy this speedy snack from Suzanne McKinley of Lyons, Georgia. "It's great for school bake sales, group functions or potluck socials," she says.
Recommended: Holiday Popcorn
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 2 quarts unsalted popped popcorn
  • 1 cup miniature marshmallows
  • 1/2 cup salted peanuts
  • 6 plain milk chocolate candy bar (1.55 ounces each)

Nutritional Facts

1 cup: 104 calories, 6g fat (1g saturated fat), 1mg cholesterol, 96mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 3g protein.


  1. Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
  2. Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container. Yield: 3 quarts.
Originally published as Chocolate Popcorn in Quick Cooking January/February 2004, p48

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Robyn3 User ID: 2916375 137855
Reviewed Aug. 30, 2009

"This is a fast and easy snack. Kids ask for it at school parties. I also take it to potlucks and meetings."

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